RECIPE OF CROSTOLI:

Ingridients:

• 500 grams of 00' flour

• one glass of brandy

• 3 medium eggs

• 20 grams of lard

• 30 grams of granuled sugar

• a pinch of salt

• icing sugar

• peanut oil for frying

TIME OF PROCEEDING: 30 minutes

DOSES: 30 crostoli

COOKING TIME: 3 minutes

Proceeding:

• Pour the flour on the work surface and next add the granuled sugar, lard, brandy and eggs;

• Start working the mix with your hands;

• Once you obtained an elastic and homogeneous mass, roll it out with the help of a rolling pin, reaching to a hight of about 3 millimeters;

• With a serrated cutterr wheel formed form many pastry, rectangles of the same size;

• Cook crostoli in hot oli until they became golden brown on both sides;

• Retrieve it with a slotted spoon and bake in a paper towel to dry excess oil;

• Sprinkle crostoli with plenty of icing sugar and serve;

• Enjoy you meal!