Communication » 1LSAB CommunicationCignola _ Emma _ 1LSAB _ 24/11/2020
by 2020-12-01)
- (
Es 1 pag 31 Yes, I very like fast food because yes i really like fast food but various studies have proven that fast food is not very healthy. Es 2 pag 31 Unhealthy fast food. Es 3 pag 31 In my opinion, the main ingredients are eggs and potatoes. Es 4 pag 31 2. Slice four potatoes 3. Fry the potatoes 4. Mix some eggs 5. Boil the omelette Es 5 pag 31 You can boil eggs, you can fry eggs You can boil potatoes, you can fry potatoes, you can slice potatoes, you can mix potatoes, you can chop potatoes. You can boil meat, you can slice meat, and you can chop meat. You can slice cheese. Es 6 pag 31 Mix the flour, milk and eggs together. Put some oil into a pan. Put some of the mixture into the pan, make a pancake and fry it on both sides. Put fruit on top of the pancake. Es 7 pag 31 The radio programme is called ”food today” The Spanish omelette recipe is for healthy people. Kate suggests we eat the omelette whit salads. The presenter wants to know a healthy recipe for pancakes. Kate thinks it’s a good idea to eat fruit whit the pancakes. Es 8 pag 31 I'd like to try pancakes because I prefer dessert. Es 9 pag 31 CREPS 1. take the ingredients: a container, ½ liter of milk, 200g of flour, 1 yolk, 1 vanillin and 50g of sugar. 2. first pour the ingredients into the container in the order written in point 1. 3. knead everything. 4. let the dough rest for ½ hour in the fridge 5.Take a pan 6. heat it well 7. take 40g of butter and melt it on the hot pan 8. put some dough on the pan and wait until it bubbles. 9. finally take the dough out of the pan and start over from step 8. Until the dough runs out. Es 11 pag 31
Es 1 pag 32
Es 2 pag 32 1 Dinner in the sky is in the air ‘s Baggers has a lot of modern technology Ithaa Undersea Restaurant is under the water 2 I prefer go to ‘s Baggers because Ithaa and Dinner in the sky they make me very fear. Es 3 pag 32
Es 4 pag 32 C C A B A A B B Es 5 pag 32
Es 6 pag 32
5 my favourite dish isn’t chip and fish. Es 7 pag 32
|