GERMAN APPLE PIE

INGREDIENTS :
-	800 grams of apples (about four or five apples) 
-	300 grams of flour
-	200 grams of butter for the mixture and some for the apples
-	100 grams of suger
-	1 egg
-	1 spoon of baking powder
-	1 pinch of salt
-	1 sachet of vanilla sugar 
-	Some milk and some sugar
PROCEDURE :  
Mix all the ingredients together, except the apples, the milk and the sugar, until you obtain a compact mixture.
Leave it in the fridge for one hour.
Meanwhile, prepare the apples : 
First, cut them in regular slices. Then, heat some butter in a pan, add the apples and close the pan with its cover. Cook them for 10 minutes, low heat. The apples don’t have to be completely cooked. 

When the mixture is ready, divide it in two parts, one the half of the other. 
Roll the two parts with a rolling pin, till their areas become as large as the mould where you are going to put the mixture. 

Smear the mould with a few butter, and then you can put down the base of your cake and make little holes with a fork on it. Put the apple slices on it and cover all with the other pastry.

Finally dust all the pie with some sugar and wet with a really few milk. 
Cook your pie in the oven already hot at the heat of 180° grades for 45 minutes, until you see the top becomes gold brown.