SOUP OF MUSHROOMS

Ingredients: (four people)

•	1 small onion
•	A spoonfull of olive oil
•	Half lemon juice 
•	250 grams mushrooms (boletus and other qualities)
•	3 potatoes
•	1 grated potatoes 
•	2 carrots
•	3 cloves of garlic
•	1 bigger tomatoes
•	Some parsley
•	A pinch of basil
•	Salt as needed 
•	A pinch of thyme
•	pan

Procedure:

1.	Take a pan and put into it the olive oil.
2.	Cut the small onion and the garlic in similar size pieces
3.	Brown the onion and garlic’s pieces into the pan
4.	Add into the pan:
•	Cut mushrooms
•	Some salt
•	The lemon juice
•	Some parsley
•	A pinch of thyme
•	A pinch of basil
5.	Cook all for about 8 minutes (middle flame)
6.	Add into the pan:
•	Cut potatoes
•	Cut carrots
•	Tomatoes
•	Grated potatoes
•	Cut parsley
•	Some water
•	Some salt
7.	Cook all for 20 minutes (middle flame)

Enjoy meal!