Italian’s rolls
      
INGREDIENTS:

For rolls:
500 grams beef mince
breadcrumbs
1 egg
grated cheese
some parsley
garlic	
flour
oil
salt
pepper
milk

for the sauce:
200 grams tomato sauce
oil
salt
pepper 
garlic

PROCEDURE:

For the rolls:
1.	Take the breadcrumbs, put them in a little bowl with milk and leave to soften the bread.
2.	Take another bowl and add: the mince, the egg, the grated cheese,bread softened, parsley, garlic (cut it in very little pieces)
3.	Mix all the ingredients 
4.	Add salt and pepper as needed
5.	Make little balls
6.	Put the rolls in the flour
7.	Put the rolls in a pan with some oil as long as the rolls get a bit golden.
8.	Once cooked, put them into the sauce.

For the sauce:
1.	Take a pan with some oil and garlic
2.	Turn on your cooker
3.	When the garlic gets a bit brown remove its
4.	Add the tomato sauce and mix for 10 minutes
5.	Add salt and pepper as needed