Pasta "alla puttanesca"

Ingredients : Penne (the quantity of pasta depends on the number of people), some water, some salt, some anchovies , garlic, cappers,  olive-oil, some black olives, tomatoes soup and some peppers.

Preparation of pasta : Boil water with some salt, put the penne into the pan. When they are ready, put them into the dish and mix them with the sauce.

Sauce : Brown the garlic in the olive-oil. Add some anchovies, some cappers and some black olives. Cook all till  anchovies dissolve. Amalgamate all and then add some peppers and the tomatoes soup. At least cook all for half hour and season penne.

Enjoy meal!