Chocolate chip muffin

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Ingrediets for 12 muffin:

<!--[if !supportLists]-->·      <!--[endif]-->250 g flour

<!--[if !supportLists]-->·      <!--[endif]-->100 g sugar

<!--[if !supportLists]-->·      <!--[endif]-->100 g butter

<!--[if !supportLists]-->·      <!--[endif]-->1 egg

<!--[if !supportLists]-->·      <!--[endif]-->1 packet of yeast

<!--[if !supportLists]-->·      <!--[endif]-->200 ml fresh milk

<!--[if !supportLists]-->·      <!--[endif]-->80 g chocolate chip

<!--[if !supportLists]-->·      <!--[endif]-->a pinch of salt

Procedure:

<!--[if !supportLists]-->·      <!--[endif]-->Put into a bowl flour, yeak, sugar and a pinch of salt and mix all.

<!--[if !supportLists]-->·      <!--[endif]-->Melt the butter in a pan on the cooker.

<!--[if !supportLists]-->·      <!--[endif]-->In another bowl mix with a whisk the egg with milk and melted butter, then put everything in the flour and mix.

<!--[if !supportLists]-->·      <!--[endif]-->Add chocolate chip.

<!--[if !supportLists]-->·      <!--[endif]-->Put on the oven to 200°C.

<!--[if !supportLists]-->·      <!--[endif]-->Pour mixture into muffin pans, filling each cup two-thirds full.

<!--[if !supportLists]-->·      <!--[endif]-->Cook on the oven for 20 minutes.

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