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SPapotto - ricetta di pesce
by 2014-01-19)
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SPapotto - ricetta di pesce
POPCORN CRUSTED FISH FINGERS
Ingredients:
250 g fish cut into fingers
1 lemon, juice
1 tsp Worcestershire sauce
Salt to taste
Pepper to taste
1 cup flour
2 egg, white
1/2 cup bread crumbs
1/2 cup popcorn
Marinate the fish with lemon juice, Worcestershire, salt and pepper.
Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
Bake or deep fry in hot oil.